Go Back
Homemade Easy Chicken Chow Mein photo
Print Recipe Save it for later

Easy Chicken Chow Mein

This Easy Chicken Chow Mein is a weeknight dinner superstar! Packed with delicious flavors and ready in under 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1 tablespoon sesame oil or canola oil
  • 1 pound boneless skinless chicken breasts sliced into thin pieces
  • 1 clove garlic minced
  • 2 cups coleslaw mix
  • 1 pound chow mein noodles refrigerated or dry
  • Green onions chopped
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup chicken broth
  • 2 teaspoons sesame oil
  • 2 tablespoons oyster sauce
  • 2 teaspoons freshly grated ginger or ginger paste
  • 2 tablespoons light brown sugar
  • 1 tablespoon cornstarch

Instructions

  • Start by cooking your chow mein noodles according to package instructions. If you are using refrigerated noodles, they may only need a quick heat-through. Drain and set aside, making sure they don’t stick together.
  • In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced chicken and cook until it’s browned and cooked through, about 5-7 minutes. Make sure to stir frequently to ensure even cooking.
  • Once the chicken is cooked, add the minced garlic and grated ginger to the skillet. Stir for about 30 seconds until fragrant.
  • Add the coleslaw mix to the skillet, stirring it into the chicken. Let the vegetables cook for about 3-4 minutes until they are slightly tender yet still crisp.
  • In a small bowl, whisk together the low-sodium soy sauce, chicken broth, oyster sauce, brown sugar, and cornstarch. This mixture will serve as the sauce that brings everything together.
  • Add the cooked chow mein noodles to the skillet, pouring the sauce over the top. Toss everything together until the noodles are well coated in the sauce and heated through.
  • Finish off the dish by drizzling the remaining 2 teaspoons of sesame oil over the noodles and gently tossing to combine. Garnish with chopped green onions.
  • Serve your Easy Chicken Chow Mein hot, straight from the skillet.

Equipment

  • Large skillet or wok
  • Pot for boiling noodles
  • Cutting Board & Knife
  • Measuring cups and spoons
  • Spatula or tongs

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a vegetarian option, substitute chicken with tofu or tempeh.
  • Don’t overcrowd the skillet while cooking chicken to ensure even browning.