Easy Chocolate Molten Lava Cakes
This Easy Chocolate Molten Lava Cake is pure magic! A rich, gooey center that will leave everyone wanting more!
Servings: 4 servings
Ingredients
For the Lava Cakes:
- 4 oz bittersweet chocolate
- 4 oz butter
- 2 large eggs
- 1/2 cup sugar
- 2 tablespoons flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon instant coffee or espresso powder (optional)
Instructions
Cooking Instructions:
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Grease four ramekins with butter and lightly dust with flour.
- Step 3: In a double boiler or microwave-safe bowl, melt the chocolate and butter together until smooth.
- Step 4: In a mixing bowl, whisk together the eggs and sugar until pale and slightly thickened.
- Step 5: Slowly pour the melted chocolate mixture into the egg and sugar mixture, whisking constantly.
- Step 6: Gently fold in the flour, vanilla extract, and optional coffee or espresso powder until just combined.
- Step 7: Divide the batter among the ramekins and bake for 12-14 minutes.
- Step 8: Let cool for 1 minute, then invert onto a plate and serve immediately.
Equipment
- Ramekins
- Mixing Bowl
- Whisk or Mixer
- Double boiler or microwave-safe bowl
- Oven
Notes
- For a sweeter flavor, substitute bittersweet chocolate with semisweet chocolate.
- Coconut oil can replace butter for a dairy-free option.
- Store leftovers in the refrigerator for up to 2 days.
- Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes.
- Serve with vanilla ice cream or a drizzle of chocolate sauce for extra indulgence!