Cooking Instructions:

• Start by gathering all your ingredients. Chop the onion and celery, and measure out the spices.
• In your crock pot, add the chopped onion, celery, cream of chicken soup, chicken broth, poultry seasoning, garlic powder, and black pepper. Stir until everything is well combined.
• Place the boneless, skinless chicken breasts directly on top of the mixture. Don’t worry about stirring them in; they will cook down perfectly.
• Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours. The longer you cook it, the more tender the chicken will be.
• Once the cooking time is up, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crock pot and stir to combine.
• Open the can of refrigerated biscuits and cut each biscuit into quarters. Gently fold the biscuit pieces into the mixture in the crock pot.
• Cover and cook on high for an additional 30 minutes, or until the dumplings are fluffy and cooked through.
• Spoon the chicken and dumplings into bowls and enjoy this warm, comforting meal with your loved ones.