Instructions

• Step 1: Gather Your Ingredients - Make sure you have all your ingredients ready. This will streamline the cooking process and ensure you don’t forget anything.
• Step 2: Combine the Sauces - In a medium bowl, mix together the grape jelly, barbecue sauce, and chili garlic sauce until well combined. The mixture should be smooth and evenly blended.
• Step 3: Prepare the Meatballs - If using a slow cooker, place the frozen meatballs directly into the slow cooker. If using a saucepan, add the frozen meatballs to the pan.
• Step 4: Add the Sauce - Pour the sauce mixture over the meatballs, ensuring they are all evenly coated. You want each meatball to soak up that delicious sauce.
• Step 5: Heat the Meatballs - If using a slow cooker, set it to low and cook for 4-6 hours or high for 2-3 hours. If using a saucepan, heat on medium-low, stirring occasionally, until the meatballs are heated through, about 15-20 minutes.
• Step 6: Serve and Enjoy - Once heated, transfer the meatballs to a serving platter. You can garnish with chopped green onions or sesame seeds for an extra touch. Serve warm and watch them disappear!