Cooking Instructions:

• In a large skillet over medium heat, add the pound of ground beef. Use a spatula to break it apart as it cooks. Continue to stir until the beef is no longer pink, approximately 5-7 minutes.
• Once the beef is cooked, drain any excess fat from the skillet. This will help keep your taco meat from becoming greasy.
• Sprinkle the chili powder, cumin, garlic powder, and onion powder over the cooked beef. Stir well to ensure the spices coat the meat evenly.
• Pour in the 8 ounces of tomato sauce, stirring to combine everything thoroughly. Allow the mixture to simmer for about 5 minutes. This helps meld the flavors together and creates a delicious sauce.
• After simmering, taste your taco meat and adjust the seasoning if necessary. You can add more spices or a pinch of salt to enhance the flavors.