Instructions

• Heat a large skillet over medium heat until hot.
• Add 1 pound ground chicken and ½ cup chopped onion to the skillet. Cook, breaking up the chicken with a spatula and stirring occasionally, until the chicken is cooked through and no longer pink and the onion is softened, about 5–7 minutes.
• Stir in 1 cup chili sauce (or ketchup), 2 tablespoons brown sugar, 1 teaspoon yellow mustard, ½ teaspoon salt, ½ teaspoon ground black pepper, and ½ teaspoon garlic powder until evenly combined.
• Reduce heat to low and simmer, stirring occasionally, for 2–3 minutes to let the sauce thicken and flavors meld.
• Optional: Toast the 4 hamburger buns.
• Divide the ground chicken mixture evenly among the 4 buns, pile onto the bottom half of each bun, top with the other half if desired, and serve immediately.