Preparation Steps:

• Start by seasoning the chicken breasts with salt, pepper, and garlic powder. This simple step enhances the chicken's flavor.
• Lightly dredge each piece of chicken in flour, shaking off any excess. This will help create a lovely crust when cooked.
• In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Once the butter is melted and bubbly, add the chicken to the skillet.
• Cook the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
• In the same skillet, add the chicken broth, grainy mustard, Dijon mustard, and honey. Whisk everything together, scraping up any delicious brown bits from the bottom of the pan.
• To thicken the sauce, add the remaining tablespoon of flour and whisk until smooth. Let it simmer for about 3-4 minutes until it thickens slightly.
• Return the chicken to the skillet, coating it well with the sauce. Allow it to heat through for another minute. Once plated, sprinkle with fresh chopped parsley if desired.