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Easy Hot Corn Dip

This Easy Hot Corn Dip is a creamy, cheesy delight! Perfect for gatherings, it's sure to be the star of your next party.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6 servings

Ingredients

  • 1 cup sour cream
  • ½ cup plain Greek yogurt
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon kosher salt (use ¼ teaspoon if using fresh or frozen corn kernels)
  • 2 cans corn 15 oz, rinsed and drained
  • 1 can mild diced green chilies 4 oz
  • ½ cup cotija cheese or feta cheese, crumbled
  • 1 cup sharp cheddar cheese shredded

Instructions

  • Preheat your oven to 350°F (175°C) to ensure even baking.
  • In a large mixing bowl, combine the sour cream, Greek yogurt, garlic powder, smoked paprika, cumin, and kosher salt. Stir until smooth.
  • Gently fold in the rinsed and drained corn and the can of diced green chilies until evenly distributed.
  • Add the crumbled cotija cheese (or feta) and shredded sharp cheddar cheese to the mixture. Fold gently to combine.
  • Pour the mixture into a greased baking dish, spreading it out evenly.
  • Bake for 25-30 minutes, or until the dip is hot and bubbly with lightly browned edges.
  • Let it cool slightly before serving with tortilla chips, pita bread, or fresh veggies.

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Dish
  • Oven

Notes

  • Use low-fat Greek yogurt for a healthier option.
  • Substitute sharp cheddar with reduced-fat cheese to cut calories.
  • Add diced bell peppers or chopped spinach for extra nutrition.