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Homemade Easy Indian Rice (Indian Pilau Rice) recipe image
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Easy Indian Rice (Indian Pilau Rice)

This Easy Indian Rice is a flavor-packed side dish! Fluffy basmati rice infused with aromatic spices makes every meal special.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 2 cups basmati rice
  • 8 cups boiling water
  • 1 tablespoon salt (Note 1)
  • 1 teaspoon turmeric
  • 2 cloves
  • 3 cardamom pods slightly crushed (Note 2)
  • 2 inch cinnamon stick
  • 2 onions thinly sliced (Note 3)
  • 3 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 teaspoon black mustard seeds

Instructions

  • Start by rinsing the basmati rice under cold running water until the water runs clear, then set aside to drain.
  • In a large pot, heat the vegetable oil and butter over medium heat. Add the sliced onions and sauté until golden brown.
  • Add the black mustard seeds, cloves, cardamom pods, and cinnamon stick. Stir for about a minute until fragrant.
  • Add the rinsed basmati rice, stirring gently to coat with the seasoned oil. Carefully pour in the boiling water, salt, and turmeric.
  • Bring the mixture to a boil, then reduce heat to low and cover the pot. Allow to simmer for about 15-20 minutes until all water is absorbed.
  • Remove from heat and let it sit covered for another 5 minutes. Fluff the rice with a fork and serve warm.

Equipment

  • Large Pot
  • Wooden Spoon
  • Measuring cups and spoons
  • Colander

Notes

  • Letting the rice soak for 30 minutes before rinsing can improve the texture.
  • Using fresh spices enhances the flavor profile.
  • Always cover the pot tightly while cooking to keep steam in.