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Homemade Easy Irish Potato Cakes (4 Ingredients) photo
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Easy Irish Potato Cakes (4 Ingredients)

These Easy Irish Potato Cakes are a quick and delightful comfort food perfect for any meal!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 2 cups mashed potatoes smooth and free of lumps
  • 1 cup all-purpose flour plus extra for dusting
  • 1 teaspoon baking powder for fluffiness
  • 1 teaspoon salt to enhance flavors

Instructions

  • Step 1: Prepare the Mashed Potatoes. If you don't have leftover mashed potatoes, boil about 2-3 medium potatoes until tender, then mash them with a fork or potato masher. Allow them to cool slightly.
  • Step 2: Combine Ingredients. In a mixing bowl, combine the mashed potatoes, flour, baking powder, and salt. Mix until just combined to avoid overworking the dough.
  • Step 3: Form the Cakes. Dust your work surface with extra flour. Turn the dough out and knead gently. Roll out to ½ inch thick and cut out circles.
  • Step 4: Cook the Cakes. Heat a skillet over medium heat with a little oil or butter. Cook the cakes for 3-4 minutes on each side until golden brown.
  • Step 5: Serve and Enjoy. Remove from skillet, cool slightly on a wire rack, and serve warm with your favorite toppings.

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Skillet or frying pan
  • Spatula

Notes

  • Use leftover mashed potatoes for quicker prep.
  • Try gluten-free flour for a gluten-free version.
  • Add herbs like parsley or chives for added flavor.