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Easy Kettle Corn

This Easy Kettle Corn is a sweet and salty snack ready in under 15 minutes!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

  • 1/4 cup coconut oil This adds a unique flavor and aroma.
  • 1/2 cup popcorn kernels The heart of our kettle corn!
  • 1/4 cup granulated sugar For that signature sweetness.
  • 1 teaspoon sea salt To enhance the flavors and add a touch of savory.

Instructions

  • In your large pot, add the coconut oil and place it over medium heat. Allow the oil to melt, which should take about a minute.
  • Once the oil is melted, add the popcorn kernels to the pot. Make sure they are spread evenly across the bottom of the pot.
  • Cover the pot with the lid, leaving it slightly ajar to allow steam to escape. You will start to hear the kernels popping within a few minutes.
  • As the popcorn begins to pop, gently shake the pot occasionally to prevent burning and ensure even popping. This should continue for about 3-5 minutes.
  • When the popping slows down to about 2 seconds between pops, remove the pot from the heat. Immediately add the granulated sugar and sea salt. Stir quickly to coat the popcorn evenly.
  • Pour the kettle corn into a large bowl and let it cool for a few minutes before enjoying. This allows the sugar to set and helps the popcorn stay crisp.

Equipment

  • Large pot with a lid
  • Wooden Spoon
  • Measuring cups and spoons
  • Large Bowl

Notes

  • Store kettle corn in an airtight container at room temperature to maintain crispness.
  • Consider making a double batch for easy grab-and-go snacks.
  • Feel free to experiment with flavors by adding spices or toppings.