Easy Low-Carb Guacamole Tostadas
These Easy Low-Carb Guacamole Tostadas are a delicious and healthy snack, featuring crispy tortillas topped with creamy guacamole and fresh veggies!
Servings: 4 servings
Ingredients
For the Tostadas:
- 4 fajita-size Mission Carb Balance whole wheat tortillas toasted
- 2 tsp olive oil for brushing the baking sheet
- 1 cup thinly sliced lettuce adds crunch
- 1/2 cup finely grated cheese like cheddar or Monterey Jack
For the Guacamole:
- 2 ripe avocados mashed
- salt to taste
- lime juice to taste
- chopped cilantro to taste
- diced tomatoes to taste
- minced garlic to taste
Instructions
- Preheat your oven to 400°F (200°C) to ensure your tortillas get perfectly crisp.
- Brush your baking sheet lightly with olive oil to prevent sticking and help the tortillas crisp up nicely.
- Place the Mission Carb Balance tortillas on the baking sheet. Bake in the preheated oven for about 5-7 minutes, or until they are golden and crispy.
- While the tortillas are toasting, prepare the guacamole. In a mixing bowl, mash 2 ripe avocados with a fork, adding salt, lime juice, chopped cilantro, diced tomatoes, and minced garlic to taste. Mix until well combined.
- Once the tortillas are toasted, let them cool for a moment. Spread a generous layer of guacamole on each tortilla.
- Top each guacamole-covered tortilla with a handful of thinly sliced lettuce and a sprinkle of grated cheese. Feel free to add any additional toppings you desire, such as diced onions, jalapeños, or a dollop of sour cream.
- Serve your Easy Low-Carb Guacamole Tostadas immediately for the best texture. Enjoy your crispy, flavorful creation with friends or family!
Equipment
- Baking Sheet
- Oven
- Knife
- Cutting Board
- Mixing Bowl
Notes
- Ensure you use ripe avocados for the best flavor.
- For smoother guacamole, blend in a food processor.
- These tostadas are great for meal prep; prepare guacamole and toppings ahead of time.