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Homemade Easy Low-Carb Guacamole Tostadas photo
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Easy Low-Carb Guacamole Tostadas

Crispy low-carb tostadas made with fajita-size Mission Carb Balance whole wheat tortillas, topped with lettuce and grated cheese.
Prep Time14 minutes
Cook Time38 minutes
Total Time1 hour 22 minutes
Servings: 4 tostadas

Ingredients

Ingredients

  • 4 fajita-size Mission Carb Balance whole wheat tortillas toasted (see notes)
  • 2 tsp. olive oil for brushing baking sheet
  • 1 cup thinly sliced lettuce
  • 1/2 cup finely grated cheese

Instructions

Instructions

  • Preheat the oven or toaster oven to 450°F (230°C). Brush a baking sheet with the 2 tsp olive oil.
  • Arrange the 4 fajita-size tortillas in a single layer on the prepared baking sheet.
  • Toast the tortillas until they are firm and lightly browned, about 5 minutes, turning them once or twice while they toast and watching closely to prevent burning.
  • Remove the tortillas and let them cool for a few minutes until easy to handle.
  • Divide the 1 cup thinly sliced lettuce evenly among the 4 toasted tortillas (about 1/4 cup per tostada) and spread it over each tortilla.
  • Sprinkle the 1/2 cup finely grated cheese evenly over the lettuce on each tostada.
  • Serve the tostadas immediately.

Equipment

  • oven or toaster oven
  • Baking Sheet

Notes

Tortillas are toasted in the oven or toaster oven as directed in the instructions.