Easy Mint Sauce Recipe
This Easy Mint Sauce is a vibrant blend of fresh mint, honey, and vinegar, perfect for enhancing your favorite dishes!
Servings: 4 servings
Ingredients
- 1 cup fresh mint leaves and stems packed
- 2 tablespoons distilled vinegar
- 3 tablespoons honey
- 2 tablespoons hot boiling water
Instructions
- Begin by rinsing the fresh mint leaves under cool water to remove any dirt or debris. Pat them dry with a paper towel.
- Using a sharp knife, finely chop the mint leaves and stems to ensure the flavors meld well together.
- In a mixing bowl, combine the chopped mint with the distilled vinegar and honey.
- Pour in the hot boiling water to help release the aromatic oils from the mint.
- Allow the sauce to sit for about 10-15 minutes to enable the flavors to develop.
- Your Easy Mint Sauce is now ready to be served! Drizzle it over grilled meats or use it as a dip.
Equipment
- Cutting Board
- Sharp Knife
- Mixing Bowl
- Whisk or fork
- Measuring Spoons
Notes
- For a vegan alternative, substitute honey with agave syrup.
- Store the sauce in an airtight container in the fridge for up to one week.
- Freeze extra sauce in ice cube trays for easy future use.