Easy Mushroom Salad with Herbs
This Easy Mushroom Salad with Herbs is a flavorful, creamy delight that’s perfect for any meal!
Servings: 4 servings
Ingredients
- 8 ounces mushrooms fresh and thinly sliced
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- ½ cup Greek yogurt for the dressing
- 1 whole lemon juiced
- 3 tablespoons parsley chopped
- to taste Salt and pepper
- 5 tablespoons olive oil
- 2 teaspoons chives finely snipped
Instructions
- Start by cleaning the mushrooms. Wipe them gently with a damp cloth to remove any dirt. Slice the mushrooms thinly and set them aside. Mince the garlic and ginger and chop the parsley and chives.
- In a mixing bowl, combine the Greek yogurt, lemon juice, minced garlic, minced ginger, and olive oil. Whisk together until smooth. Add salt and pepper to taste, adjusting to your preference.
- In a large bowl, add the sliced mushrooms, chopped parsley, and chives. Pour the dressing over the mixture and gently toss to combine.
- Transfer the salad to a serving dish and garnish with additional parsley or chives if desired. This salad can be enjoyed immediately or chilled for a bit to let the flavors meld together.
Equipment
- Cutting Board
- Chef's knife
- Mixing Bowl
- Whisk
- Serving dish
Notes
- Use fresh, high-quality olive oil for the best flavor.
- Don’t skimp on the herbs—fresh herbs make a huge difference.
- Let the salad sit for a few minutes before serving to allow the flavors to develop.