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Easy Oven Roasted Potatoes Recipe

These Easy Oven Roasted Potatoes are golden, crispy, and fluffy – a perfect side dish for any meal!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

Ingredients

  • 2 lbs golden potatoes washed and cut into chunks
  • 3 tablespoons unsalted butter melted
  • 2 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon chopped parsley for garnish

Instructions

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash the golden potatoes thoroughly and dry them. Cut into evenly-sized chunks, about 1 to 1.5 inches.
  • In a mixing bowl, combine the melted butter and olive oil. Add smoked paprika, salt, and black pepper. Stir until well mixed.
  • Add the potato chunks to the bowl and toss until evenly coated.
  • Spread the coated potatoes in a single layer on the baking sheet.
  • Roast in the oven for about 25 to 30 minutes, flipping halfway through.
  • Once done, garnish with chopped parsley and serve warm.

Equipment

  • Large Baking Sheet
  • Mixing Bowl
  • Sharp Knife
  • Spatula or wooden spoon
  • Oven mitts

Notes

  • For crispier potatoes, ensure they are spread out on the baking sheet.
  • Try using different spices like garlic powder or onion powder for variety.
  • Store leftovers in an airtight container in the fridge for up to 3 days.