Easy Oven Roasted Potatoes Recipe
These Easy Oven Roasted Potatoes are golden, crispy, and fluffy – a perfect side dish for any meal!
Servings: 4 servings
Ingredients
Ingredients
- 2 lbs golden potatoes washed and cut into chunks
- 3 tablespoons unsalted butter melted
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon chopped parsley for garnish
Instructions
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the golden potatoes thoroughly and dry them. Cut into evenly-sized chunks, about 1 to 1.5 inches.
- In a mixing bowl, combine the melted butter and olive oil. Add smoked paprika, salt, and black pepper. Stir until well mixed.
- Add the potato chunks to the bowl and toss until evenly coated.
- Spread the coated potatoes in a single layer on the baking sheet.
- Roast in the oven for about 25 to 30 minutes, flipping halfway through.
- Once done, garnish with chopped parsley and serve warm.
Equipment
- Large Baking Sheet
- Mixing Bowl
- Sharp Knife
- Spatula or wooden spoon
- Oven mitts
Notes
- For crispier potatoes, ensure they are spread out on the baking sheet.
- Try using different spices like garlic powder or onion powder for variety.
- Store leftovers in an airtight container in the fridge for up to 3 days.