Go Back
Homemade Easy Pancake Recipe photo
Print Recipe Save it for later

Easy Pancake Recipe

Fluffy, golden pancakes made easy! Perfect for breakfast, brunch, or dinner with endless topping options!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

For the Pancake Batter:

  • 1 cup all-purpose flour
  • 3 teaspoons baking powder
  • 1 tablespoon sugar for sweetness
  • 1 teaspoon salt enhances flavors
  • 1 cup milk whole or milk alternative
  • 1 large egg binds ingredients
  • 3 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract for flavor
  • Toppings fresh fruits, whipped cream, or buttermilk syrup

Instructions

Instructions:

  • Step 1: Combine Dry Ingredients - In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.
  • Step 2: Mix Wet Ingredients - In another bowl, combine milk, egg, melted butter, and vanilla extract. Whisk until smooth.
  • Step 3: Combine Wet and Dry Mixtures - Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
  • Step 4: Preheat Your Skillet - Heat a skillet over medium heat. Check if ready by sprinkling drops of water; if they sizzle, it's hot enough.
  • Step 5: Cook the Pancakes - Pour 1/4 cup of batter for each pancake. Cook until bubbles form, about 2-3 minutes. Flip and cook until golden brown.
  • Step 6: Serve and Enjoy! - Keep pancakes warm in a low oven while repeating with remaining batter. Serve with your favorite toppings.

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Non-stick Skillet or Griddle
  • Spatula

Notes

  • For gluten-free, use a 1:1 gluten-free flour blend.
  • For dairy-free, opt for almond or oat milk and use coconut oil instead of butter.
  • Make the dry mix ahead and store in an airtight container.