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Easy Roast Chicken (Lemon & Herb)

This Easy Roast Chicken is a flavor-packed delight! Infused with lemon and herbs, it's your go-to for impressing family and friends.
Prep Time15 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 30 minutes
Servings: 6 servings

Ingredients

For the Roast Chicken:

  • 1 whole chicken chicken (3.5-6 pounds)
  • Salt & pepper to taste
  • 1 lemon cut into quarters
  • 6 cloves garlic peeled
  • 4 sprigs fresh rosemary
  • 1/4 cup butter (1/2 stick), melted

Instructions

Cooking Instructions:

  • Step 1: Preheat the Oven - Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that beautifully crispy skin.
  • Step 2: Prepare the Chicken - Remove the chicken from its packaging and pat it dry with paper towels. Season the inside and outside generously with salt and pepper.
  • Step 3: Stuff the Chicken - Take the quarters of lemon, peeled garlic cloves, and sprigs of rosemary, and stuff them inside the cavity of the chicken.
  • Step 4: Baste the Chicken - Place the chicken in the roasting pan and pour the melted butter over it, making sure to coat it evenly.
  • Step 5: Roast - Put the chicken in the preheated oven and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
  • Step 6: Let It Rest - Once the chicken is done, remove it from the oven and let it rest for at least 15 minutes before carving.
  • Step 7: Serve - Carve the chicken and serve it with your favorite sides.

Equipment

  • Roasting pan
  • Meat Thermometer
  • Basting brush
  • Sharp Knife

Notes

  • For a plant-based version, try using a whole roasted cauliflower instead of chicken.
  • You can replace the melted butter with olive oil or vegan butter for a dairy-free option.
  • Always baste the chicken regularly for juicy results.