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Homemade Easy Seared Grass-Fed Ribeye Steaks photo
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Easy Seared Grass-Fed Ribeye Steaks

Indulge in these Easy Seared Grass-Fed Ribeye Steaks! Perfectly seared for a juicy, flavorful feast.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

Ingredients

  • 24 ounces grass-fed ribeye steaks (4 steaks)
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon black pepper
  • 1 1/2 tablespoons coconut oil (optional canola oil)

Instructions

Instructions

  • Remove the ribeye steaks from the refrigerator and let them rest at room temperature for about 30 minutes.
  • Pat the steaks dry with a paper towel to remove excess moisture.
  • Sprinkle the kosher salt and black pepper evenly over both sides of the steaks.
  • Place your cast iron skillet over medium-high heat and allow it to get hot, about 5 minutes.
  • Add the coconut oil to the hot skillet and swirl to coat the bottom.
  • Carefully place the steaks in the skillet and sear for about 4-5 minutes on one side.
  • Flip the steaks and cook for an additional 4-5 minutes for medium-rare.
  • Use a cooking thermometer to check for doneness: 130-135°F for medium-rare.
  • Transfer the steaks to a cutting board and let them rest for about 5-10 minutes.
  • Slice the steaks against the grain and serve with your favorite sides.

Equipment

  • Cast-Iron Skillet
  • Cooking thermometer
  • Tongs
  • Cutting Board
  • Sharp Knife

Notes

  • Choose ribeye steaks with good marbling for juiciness.
  • Use freshly cracked black pepper for the best flavor.
  • Store leftovers in an airtight container for up to 3 days.