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Easy Sesame Chicken

This Easy Sesame Chicken is packed with flavor! Juicy chicken coated in a savory-sweet sauce that caramelizes beautifully.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 2 tablespoons soy sauce
  • 2 teaspoons honey
  • 1 tablespoon lime juice
  • 1 clove garlic minced
  • 1 tablespoon ginger chopped
  • 1 tablespoon sesame oil
  • ½ tablespoon white and black sesame seeds
  • 2 chicken breasts skin on
  • 1 handful fresh coriander

Instructions

  • In a mixing bowl, combine the soy sauce, honey, lime juice, minced garlic, chopped ginger, and sesame oil. Whisk together until well blended.
  • Place the chicken breasts skin side up in a shallow dish and pour the marinade over them. Ensure the chicken is evenly coated and allow it to marinate for at least 30 minutes, or up to 2 hours.
  • Place your skillet over medium-high heat and let it warm up. Optionally, add a splash of oil.
  • Remove the chicken from the marinade and place it skin side down in the hot skillet. Cook for about 6-7 minutes until golden brown and crispy, then flip and cook for another 6-7 minutes.
  • Pour the reserved marinade into the skillet and bring it to a simmer, allowing the sauce to thicken while the chicken continues cooking for another 2-3 minutes.
  • Sprinkle the white and black sesame seeds over the chicken and allow them to toast slightly.
  • Remove the chicken from the skillet, let it rest for a few minutes, slice, garnish with fresh coriander, and serve with rice or vegetables.

Equipment

  • Large skillet or frying pan
  • Mixing Bowl
  • Measuring Spoons
  • Sharp Knife
  • Spatula

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To freeze, place in a freezer-safe container and consume within 3 months.
  • Reheat in a skillet over medium heat, adding a splash of water or broth to maintain moisture.