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Easy Slow Cooker Beef Fajitas for Two

This Easy Slow Cooker Beef Fajitas recipe is a cozy, flavorful delight! Effortlessly prepare a restaurant-quality meal at home.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Servings: 2 servings

Ingredients

  • 1/2 pound beef chuck or stew meat tender and flavorful
  • 1 unit bell pepper sliced; choose red, yellow, or green
  • 1/2 large onion sliced
  • 1 teaspoon chili powder for a mild kick
  • 1/2 teaspoon ground cumin adds depth
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon pepper freshly ground
  • 2 tablespoons soy sauce adds umami
  • 1 tablespoon lime juice freshly squeezed
  • Flour tortillas soft taco size
  • Your favorite fajita toppings avocado, salsa, cheese, or sour cream

Instructions

  • Start by slicing your bell pepper and onion into thin strips. Cut the beef into bite-sized pieces.
  • In a large bowl, combine the beef with chili powder, ground cumin, salt, and pepper. Toss until well-coated.
  • Place half of the sliced onions and bell peppers at the bottom of the slow cooker. Add the seasoned beef on top, followed by the remaining vegetables. Drizzle with soy sauce and lime juice.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
  • Once done, stir gently and serve in warm tortillas with your favorite toppings.

Equipment

  • Slow Cooker
  • Cutting board and knife
  • Measuring Spoons
  • Tongs
  • Serving Platter

Notes

  • Prepare vegetables and season meat a day in advance for easy cooking.
  • Store leftovers in an airtight container for up to 3 days.
  • Freeze fajitas in a freezer-safe bag for a quick future meal.