Easy Spinach Dip
This Easy Spinach Dip is a creamy, flavorful appetizer that’s perfect for any occasion!
Servings: 6 servings
Ingredients
For the Dip:
- 10 oz frozen chopped spinach thawed, drained, and squeezed dry
- ½ cup mayonnaise for creaminess
- ⅓ cup grated Parmesan cheese adds a nutty flavor
- 2 tablespoons minced shallot for a mild onion flavor
- 1 clove garlic minced, infuses the dip with aromatic goodness
- ½ teaspoon salt enhances the flavors
- ¼ teaspoon ground black pepper adds a bit of warmth
- ⅛ teaspoon cayenne pepper for a hint of spice
- 1 cup Greek yogurt for tanginess and creaminess
Instructions
Instructions
- Start by thawing your frozen chopped spinach. Once thawed, drain it thoroughly and squeeze it dry to remove any excess moisture.
- In a mixing bowl, combine the drained spinach, mayonnaise, Greek yogurt, grated Parmesan cheese, minced shallot, minced garlic, salt, black pepper, and cayenne pepper. Mix everything until well combined and creamy.
- Taste your dip and adjust salt, pepper, or cayenne based on your preferences.
- Cover the bowl and refrigerate the dip for at least 30 minutes before serving.
- Give your Easy Spinach Dip a final stir, transfer it to a serving dish, and serve with your favorite dippers.
Equipment
- Mixing Bowl
- Spoon or Spatula
- Measuring cups and spoons
- Knife and cutting board
- Serving dish
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze for up to 2 months; thaw in the fridge overnight before serving.
- For a twist, add fresh herbs or vegetables based on the season!