Instructions

• Step 1: Gather Ingredients - Start by measuring out all your ingredients. This will make the mixing process much easier and more organized.
• Step 2: Combine Mayonnaise and Pickles - In a medium mixing bowl, add 1 cup of real mayonnaise and your choice of either 1/2 cup dill pickle relish or 3/4 cup finely chopped dill pickles. Stir them together until well blended.
• Step 3: Add Seasonings - Next, incorporate the flavor boosters: add 1 tbsp finely chopped fresh dill (or 1 tsp dried dill), 1 tsp lemon juice, 1 tsp sugar, 1 tsp Dijon mustard, 1/4 tsp black pepper, and a pinch of cayenne pepper if you're feeling adventurous.
• Step 4: Mix Thoroughly - Using a whisk or a spoon, mix all the ingredients until the sauce is uniform and creamy. You want to ensure that the dill, pickles, and spices are evenly distributed throughout the mayo.
• Step 5: Taste and Adjust - This is the fun part! Taste your tartar sauce and adjust any ingredients as necessary. If you want it tangier, add a bit more lemon juice. For extra sweetness, a touch more sugar can do wonders.
• Step 6: Chill Before Serving - For the best flavor, cover the mixing bowl with plastic wrap or transfer the sauce to a storage container and let it chill in the refrigerator for at least 30 minutes. This helps the flavors meld together beautifully.