Easy Veggie Dip Recipe
Quick, creamy veggie dip made with sour cream, mayonnaise, fresh herbs, and simple seasonings.
Servings: 10 servings
Ingredients
Ingredients
- ?1 cup 240 mlsour cream
- ?1 cup 240 mlmayonnaise
- ?1 teaspoonfresh lemon juice
- ?1 tablespoonfresh dillchopped
- ?1 tablespoonfresh chiveschopped
- ?2 teaspoonsdried onion powder
- ?1/2 teaspoondried garlic powder
- ?1/4 teaspoonsalt
- ?1/4 teaspoonground black pepper
Instructions
Instructions
- Put 1 cup (240 ml) sour cream and 1 cup (240 ml) mayonnaise into a medium bowl.
- Add 1 teaspoon fresh lemon juice, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, 2 teaspoons dried onion powder, 1/2 teaspoon dried garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.
- Whisk until smooth and well combined, scraping the sides and bottom of the bowl with a spatula as needed.
- Cover the bowl or transfer the dip to an airtight container and refrigerate until chilled and the flavors meld.
- Stir briefly before serving, transfer to a serving bowl, and serve with fresh raw vegetables on a platter or board.
Equipment
- Mixing Bowl
- Whisk
Notes
You can serve this veggie dip right away after mixing it up, but I like to chill it for 30 minutes or so first so that the flavors can develop further.
Real Mayo is Best.This is not a recipe that I would suggest substituting mayo for Miracle Whip or some other sandwich spread. Real, full-fat mayo will give you the best flavor and texture. To reduce the fat and calories, you can make this with plain Greek yogurt, and low-fat sour cream.
To Use Dried Herbs:Use one teaspoon of dry herbs for each tablespoon of fresh chopped herbs called for in the recipe.
Try Individual Servings:For a fun serving option, add this dip to the bottom of small clear disposable cups, then add sliced carrots, celery sticks, and bell pepper strips. This way, your guests can grab and go!
Storage:Store this easy veggie dip in the fridge. It will stay fresh for 3-4 days if sealed in an airtight container.
Real Mayo is Best.This is not a recipe that I would suggest substituting mayo for Miracle Whip or some other sandwich spread. Real, full-fat mayo will give you the best flavor and texture. To reduce the fat and calories, you can make this with plain Greek yogurt, and low-fat sour cream.
To Use Dried Herbs:Use one teaspoon of dry herbs for each tablespoon of fresh chopped herbs called for in the recipe.
Try Individual Servings:For a fun serving option, add this dip to the bottom of small clear disposable cups, then add sliced carrots, celery sticks, and bell pepper strips. This way, your guests can grab and go!
Storage:Store this easy veggie dip in the fridge. It will stay fresh for 3-4 days if sealed in an airtight container.