Instructions:

• In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
• In a large mixing bowl, combine 2 cups of all-purpose flour and salt. Once the yeast is frothy, add it along with the milk and melted butter to the flour mixture. Stir until well combined.
• Gradually add the remaining flour, one cup at a time, mixing until the dough begins to pull away from the sides of the bowl. Transfer the dough to a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic.
• Place the kneaded dough into a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm area until it doubles in size, about 1 hour.
• Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and shape it into a loaf. Place the shaped loaf into a greased loaf pan.
• Cover the loaf with a towel and let it rise again until it doubles in size, approximately 30-45 minutes.
• As the dough rises, preheat your oven to 350°F (175°C).
• Once the dough has risen, place the loaf in the preheated oven. Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.