Edible Cookie Dough With Greek Yogurt
This Edible Cookie Dough With Greek Yogurt is creamy, safe, and irresistibly delicious! A no-bake, tangy twist on classic cookie dough perfect for snacking or dessert.
Servings: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup Greek yogurt plain, full-fat recommended
- 1/2 cup chocolate chips semi-sweet or milk chocolate, your choice
Instructions
Make the Flour Safe to Eat
- Preheat oven to 350°F (175°C). Spread the flour out on a baking sheet and toast it for about 5-7 minutes, stirring halfway through. Let it cool completely before using.
Prepare the Dough
- In a large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Cream together with an electric mixer or sturdy spoon until smooth, fluffy, and slightly pale, about 2-3 minutes.
- Mix in the vanilla extract and Greek yogurt until fully combined.
- Gradually add the cooled, treated flour and salt to the wet mixture. Stir gently with a spatula or wooden spoon until just combined; do not overmix.
- Fold in the chocolate chips evenly throughout the dough.
- Chill the dough in the refrigerator for at least 30 minutes before serving to firm up and meld flavors.
Equipment
- Baking Sheet
- Electric Mixer
- Mixing Bowl
- Spatula
Notes
- Always heat-treat raw flour to ensure it is safe to eat without affecting flavor or texture.
- Use full-fat Greek yogurt for the creamiest, richest dough with the best flavor.
- Chill the dough well before serving for improved texture and flavor melding.
- Mini chocolate chips work great for even chocolate distribution and bite-sized treats.
- Try adding nuts or substituting ingredients to customize this dough to your liking.