Go Back
Homemade Epic Sundae photo
Print Recipe Save it for later

Epic Sundae

This Epic Sundae is a divine treat! Layered with chocolatey goodness, creamy peanut butter ice cream, and toasted marshmallows, it's pure indulgence.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 2 servings

Ingredients

For the Sundae:

  • 1 small slice brownie or chocolate cake for the base
  • 2 oz. peanut butter ice cream scoop
  • 1 tablespoon fudge sauce for drizzling
  • 1 tablespoon chopped peanuts for crunch
  • 7-10 pieces mini marshmallows toasted
  • 1 serving whipped cream for topping
  • 1 piece maraschino cherry for garnish

Instructions

Instructions:

  • Step 1: Prepare Your Base - Cut a small slice of brownie or chocolate cake and place it at the bottom of your bowl or glass.
  • Step 2: Scoop the Ice Cream - Add a generous 2 oz. scoop of peanut butter ice cream on top of the brownie or cake slice.
  • Step 3: Drizzle the Fudge Sauce - Drizzle 1 tablespoon of fudge sauce generously over the ice cream.
  • Step 4: Add the Crunch - Sprinkle 1 tablespoon of chopped peanuts over the fudge sauce.
  • Step 5: Toast the Marshmallows - Toast 7-10 mini marshmallows until golden brown and add them on top of your sundae.
  • Step 6: Top with Whipped Cream - Generously dollop whipped cream on top of the toasted marshmallows.
  • Step 7: Finish with a Cherry - Crown your sundae with a maraschino cherry.

Equipment

  • Ice Cream Scoop
  • Bowl or glass
  • Whisk or electric mixer
  • Knife
  • Kitchen torch or stovetop

Notes

  • You can use any flavor of ice cream you love!
  • For a lighter version, consider using dairy-free ice cream.
  • The brownie slice can be frozen for up to a month.