Instructions

• Toast the 7–10 mini mini marshmallows: place them on a clean baking sheet and either use a kitchen torch to toast them or place them under the broiler for 2–3 minutes, or until golden brown. Allow to cool slightly so they can be handled.
• Cut the 1 small slice of brownie or chocolate cake so it fits the bottom of your serving glass.
• Place the cut brownie or cake piece in the bottom of the glass.
• Sprinkle the 1 tablespoon chopped peanuts evenly over the brownie/cake, then add the 7–10 toasted mini marshmallows on top.
• Using a 2 oz. scoop, place the peanut butter ice cream on top of the peanuts and marshmallows.
• Drizzle the 1 tablespoon fudge sauce over the ice cream.
• Top with whipped cream.
• Finish by placing the maraschino cherry on top of the whipped cream.