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Fig-Jam Glazed Salmon Fillets

Sweet meets savory in these Fig-Jam Glazed Salmon Fillets! Ready in under 30 minutes, they're perfect for an elegant yet simple dinner.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 4 pieces salmon fillets (skin-on or skinless, about 6 ounces each)
  • 1/2 cup fig jam
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • fresh parsley chopped for garnish

Instructions

  • Pat your salmon fillets dry with paper towels to ensure the glaze sticks well. Season both sides generously with salt, pepper, and garlic powder.
  • In a small bowl, combine the fig jam, olive oil, and fresh lemon juice. Whisk the mixture until smooth and well blended.
  • Heat a large non-stick skillet over medium heat. Once hot, add the salmon fillets skin-side down if using skin-on. Cook for about 4-5 minutes without moving them.
  • Flip the salmon fillets carefully. Spoon the fig jam glaze generously over the top of each fillet. Continue cooking for another 3-4 minutes, basting occasionally with the glaze.
  • Remove the salmon from the skillet and transfer to plates. Sprinkle freshly chopped parsley over the top. Serve immediately with your favorite sides.

Equipment

  • Non-stick Skillet
  • Small Bowl

Notes

  • Use fresh lemon juice for the best flavor and balance of sweetness.
  • For a crispier finish, broil the glazed salmon for 1-2 minutes after cooking, watching carefully.
  • Make sure your pan is hot before adding salmon to avoid sticking.
  • Frozen salmon fillets can be used but must be fully thawed and patted dry.
  • Let salmon rest a few minutes after cooking to keep fillets moist and tender.