Fig-Jam Glazed Salmon Fillets
Sweet meets savory in these Fig-Jam Glazed Salmon Fillets! Ready in under 30 minutes, they're perfect for an elegant yet simple dinner.
Servings: 4 servings
Ingredients
- 4 pieces salmon fillets (skin-on or skinless, about 6 ounces each)
- 1/2 cup fig jam
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- salt and pepper to taste
- fresh parsley chopped for garnish
Instructions
- Pat your salmon fillets dry with paper towels to ensure the glaze sticks well. Season both sides generously with salt, pepper, and garlic powder.
- In a small bowl, combine the fig jam, olive oil, and fresh lemon juice. Whisk the mixture until smooth and well blended.
- Heat a large non-stick skillet over medium heat. Once hot, add the salmon fillets skin-side down if using skin-on. Cook for about 4-5 minutes without moving them.
- Flip the salmon fillets carefully. Spoon the fig jam glaze generously over the top of each fillet. Continue cooking for another 3-4 minutes, basting occasionally with the glaze.
- Remove the salmon from the skillet and transfer to plates. Sprinkle freshly chopped parsley over the top. Serve immediately with your favorite sides.
Equipment
- Non-stick Skillet
- Small Bowl
Notes
- Use fresh lemon juice for the best flavor and balance of sweetness.
- For a crispier finish, broil the glazed salmon for 1-2 minutes after cooking, watching carefully.
- Make sure your pan is hot before adding salmon to avoid sticking.
- Frozen salmon fillets can be used but must be fully thawed and patted dry.
- Let salmon rest a few minutes after cooking to keep fillets moist and tender.