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Flat Iron Steak

This Flat Iron Steak is a tender, flavorful delight! A quick marinade and high-heat cooking make it the perfect choice for any occasion.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 1.5 pounds Flat Iron Steak high-quality, well-marbled
  • 2 tablespoons Olive Oil
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Salt
  • 2 cloves Garlic minced

Instructions

  • In a mixing bowl, combine 2 tablespoons of olive oil, 1 teaspoon of smoked paprika, 1 teaspoon of black pepper, 1 teaspoon of salt, and 2 cloves of minced garlic. Whisk the ingredients together until well combined.
  • Place the Flat Iron Steak in a large zip-top bag or a shallow dish. Pour the marinade over the steak, making sure it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
  • Heat your grill or grill pan over medium-high heat. If using a grill, make sure to oil the grates to prevent sticking.
  • Remove the steak from the marinade and let any excess drip off. Place it on the hot grill or pan. Cook for about 4-5 minutes on one side, or until a nice crust forms. Flip the steak and cook for an additional 4-5 minutes. For medium-rare, aim for an internal temperature of 130°F (54°C).
  • Once cooked to your liking, remove the Flat Iron Steak from the heat and transfer it to a cutting board. Cover it loosely with aluminum foil and let it rest for 5-10 minutes to allow the juices to redistribute throughout the meat.
  • After resting, slice the steak against the grain into thin strips. Serve it on a platter, and enjoy your perfectly cooked Flat Iron Steak!

Equipment

  • Cutting Board
  • Chef's knife
  • Mixing Bowl
  • Meat Thermometer
  • Grill Pan or Outdoor Grill
  • Serving Platter

Notes

  • Let the steak marinate longer for more flavor.
  • Use a meat thermometer to avoid overcooking.
  • Slice against the grain for maximum tenderness.