Instructions

• Prepare the Krusteaz Flatbread Mix according to package directions up to the point the dough has risen.
• Once risen, turn the dough out onto a clean work surface and separate it into approximately 10 pieces.
• Keep the unused pieces covered with a clean towel or plastic wrap so they do not dry out.
• Place a nonstick skillet or baking pan on the stove and preheat it over medium heat.
• Working with one piece at a time, shape the piece by hand into a round approximately 4–6 inches in diameter.
• Place the dough round into the preheated skillet. Cook about 2 minutes, until the underside is lightly browned and bubbles may form.
• Flip with tongs or a spatula and cook the second side 1.5–2 minutes, until lightly browned and cooked through.
• Transfer the cooked flatbread to a plate and, if desired, keep covered while you cook the remaining pieces.
• Serve the flatbreads immediately and top with your choice of fillings.