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Fluffy Potato Rolls

These Fluffy Potato Rolls are irresistibly soft and slightly sweet, perfect for any meal!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 12 servings

Ingredients

  • 3 cups all-purpose flour (372g)
  • 1 packet Instant Yeast (RapidRise) (2 1/4 teaspoons)
  • 1 tablespoon granulated sugar (13g)
  • 1 teaspoon salt
  • 3/4 cup milk (177ml)
  • 1/2 cup water (118ml)
  • 3 tablespoons unsalted butter (42g)
  • 1/2 cup potato flakes
  • 1 large egg

Instructions

  • In a large mixing bowl, combine the flour, instant yeast, granulated sugar, and salt. Use a whisk to ensure everything is evenly mixed.
  • In a small saucepan, gently heat the milk, water, and butter over low heat until the butter melts and the mixture is warm but not hot (about 110°F or 43°C). Remove from heat.
  • Add the potato flakes to the dry ingredients, followed by the warm milk mixture. Stir with a wooden spoon or spatula until the dough starts to come together.
  • In a small bowl, beat the large egg. Add it to the dough and mix until fully incorporated.
  • Transfer the dough to a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, gradually add more flour, one tablespoon at a time, until it reaches the right consistency.
  • Place the kneaded dough in a lightly greased bowl. Cover it with a kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  • Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper. Leave some space between each roll.
  • Cover the rolls with a towel and let them rise for another 30-45 minutes, until they have puffed up.
  • Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them for 15-20 minutes, or until they are golden brown on top.
  • Remove the rolls from the oven and let them cool on a wire rack. Serve warm with butter or your favorite spread.

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Dough scraper
  • Baking Sheet
  • Kitchen Towel

Notes

  • For extra flavor, consider adding herbs or cheese to the dough.
  • These rolls can be stored in an airtight container for up to 3 days.
  • To freeze, wrap each roll in plastic wrap and place them in a freezer-safe bag.