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Folded Buffalo Chicken Wraps

Get ready for a flavor explosion! These Folded Buffalo Chicken Wraps are quick, satisfying, and perfect for any occasion.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 2 servings

Ingredients

  • 6 ounces chicken breast diced into bite-sized pieces
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 tablespoon olive oil for sautéing
  • 1/2 cup buffalo sauce divided
  • 1/4 cup light cream cheese
  • 1/4 cup blue cheese crumbled
  • 1/2 cup baby spinach chopped

Instructions

  • Start by dicing the chicken breast into small, uniform pieces.
  • In a bowl, mix the diced chicken with sea salt and ground black pepper.
  • In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
  • Once the chicken is cooked, pour in 1/4 cup of buffalo sauce, stirring well to coat the chicken evenly. Let it simmer for another minute.
  • While the chicken is cooking, mix the cream cheese with the remaining 1/4 cup of buffalo sauce in a small bowl.
  • Spread a generous layer of the buffalo cream cheese mixture on each tortilla. Place half of the buffalo chicken mixture on one half of the tortilla, followed by crumbled blue cheese and chopped baby spinach.
  • Fold the tortilla over the filling, then roll it up tightly. Slice in half, and your folded buffalo chicken wraps are ready to serve!

Equipment

  • Large Skillet
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving plates

Notes

  • For a milder flavor, reduce the amount of buffalo sauce.
  • These wraps can be made ahead of time and stored in the fridge for up to 3 days.
  • Try adding fresh herbs for a unique twist!