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French Baguette

This French Baguette is a must-try! Crisp on the outside, soft on the inside, and so much easier to make than you think!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings: 2 servings

Ingredients

  • 1 cup warm water around 110°F (43°C)
  • 2 teaspoons active dry yeast a packet will do
  • 2 tablespoons honey adds sweetness
  • 3-4 cups all-purpose flour start with 3 cups
  • 2 teaspoons salt enhances flavor

Instructions

  • In a mixing bowl, combine the warm water and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
  • Add the honey and salt to the yeast mixture, then gradually mix in the flour, one cup at a time, until a soft dough forms.
  • Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic, adding more flour if it's too sticky.
  • Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
  • After rising, punch the dough down, divide it into two pieces, and shape each into a long, thin loaf.
  • Place the shaped loaves on a baking sheet lined with parchment paper, cover with a towel, and let rise for another 30-45 minutes.
  • Preheat the oven to 450°F (232°C) and place an empty baking dish on the bottom rack to create steam.
  • Score the tops of the baguettes with a sharp knife, then bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
  • Remove from the oven and cool on a rack before slicing and enjoying.

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Wooden spoon or dough scraper
  • Baking sheet or baguette pan
  • Sharp knife or lame
  • Kitchen Towel
  • Cooling rack

Notes

  • Be patient during rising times; they develop flavor and texture.
  • If your kitchen is cold, warm the oven slightly to help the dough rise.
  • For better flavor, consider an overnight rise in the refrigerator.