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French Baked Toast and Eggs in Cream.

This French Baked Toast and Eggs in Cream is an indulgent breakfast that combines rich creaminess with crispy toast. Effortlessly delicious!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

Ingredients

  • 4 slices bread (your choice, but thicker slices work best)
  • 4 tablespoons butter (softened)
  • 1 cup heavy cream
  • a pinch salt
  • a pinch pepper
  • 4 large eggs
  • 3 tablespoons chopped fresh chives

Instructions

Instructions

  • Step 1: Preheat your oven to 375°F (190°C).
  • Step 2: Spread the softened butter generously on both sides of each slice of bread.
  • Step 3: Place the buttered bread slices in your baking dish, overlapping them slightly if necessary to fit.
  • Step 4: In a mixing bowl, whisk together the heavy cream, eggs, salt, and pepper until well combined.
  • Step 5: Pour the cream and egg mixture evenly over the bread slices, letting it sit for about 10 minutes.
  • Step 6: Place the baking dish in the preheated oven and bake for about 25-30 minutes until golden brown.
  • Step 7: Once baked, sprinkle with fresh chives before serving.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Whisk
  • Spatula
  • Knife

Notes

  • Use whole grain or gluten-free bread for a healthier twist.
  • Substitute half-and-half for a lighter version.
  • Experiment with different cheeses for added flavor.
  • Make it ahead of time and bake it in the morning.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.