Instructions

• Preheat the oven to 185°C (365°F). Line a baking tray with parchment paper.
• Cut each baguette in half lengthwise so you have four long baguette halves.
• For each baguette, spread 3 tablespoons of tomato sauce on one half and 3 tablespoons of basil pesto on the other half (this uses the total 6 tbsp tomato sauce and 6 tbsp basil pesto).
• Evenly distribute the pepperoni slices, grated mozzarella, and sliced black olives across the four prepared baguette halves. Divide the 7 halved plum tomatoes among the halves and place fresh basil leaves on top of the toppings.
• Place the assembled baguette pizzas on the prepared baking tray and bake for 15–20 minutes, until the cheese is melted and lightly browned and the tomatoes have softened.
• Remove from the oven, add more fresh basil leaves if you like, slice as desired, and serve immediately.