French Onion Smothered Chicken
This French Onion Smothered Chicken is a comforting, cheesy delight that transforms a classic dip into a satisfying meal!
Servings: 4 servings
Ingredients
- 2 pounds chicken tenders
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese divided
- 1 12-oz refrigerated sour cream French onion dip
- 1 3-oz French fried onions
Instructions
- Start by preheating a large skillet over medium heat.
- While the skillet heats up, season the chicken tenders with garlic salt and onion powder.
- Add the seasoned chicken tenders to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
- Once the chicken is cooked, reduce the heat to low. Spread the refrigerated sour cream French onion dip evenly over the chicken tenders.
- Sprinkle half of the shredded cheddar cheese over the dip-covered chicken.
- Place the skillet under the broiler for 2-3 minutes, or until the cheese is bubbly and slightly golden.
- Remove the skillet from the oven and sprinkle the French fried onions on top. Serve immediately.
Equipment
- Large Skillet
- Measuring Spoons
- Spatula
- Oven-safe dish
- Grater (optional)
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or in a skillet over low heat until warmed through.
- For longer storage, consider freezing the chicken before adding the dip and toppings.