Fresh Peach Freezer Jam (How to Freeze Peaches)
This Fresh Peach Freezer Jam is SO EASY! Capture summer's sweet peaches in a jar with a quick, no-cook method perfect for spreading on toast or yogurt.
Servings: 8 servings
Ingredients
- 4 cups fresh peaches peeled and chopped
- 1 cup sugar
- 1/4 cup lemon juice
- 1 box fruit pectin like Sure-Jell
- 1 cup water
Instructions
- Begin by selecting ripe, juicy peaches. Wash, peel, and chop them into small pieces to measure about 4 cups. Optionally mash for desired texture.
- In a large mixing bowl, combine chopped peaches, sugar, and lemon juice. Stir well and let sit for 10 minutes to dissolve sugar and enhance flavor.
- In a medium saucepan, combine fruit pectin and water. Bring to a rolling boil over medium heat, stirring constantly. Cook 1-2 minutes until dissolved. Remove from heat and cool briefly.
- Pour the pectin mixture into the peach mixture. Stir for 2-3 minutes until well combined and slightly thickened.
- Pour the jam into clean, freezer-safe containers, leaving about 1/2 inch space at the top for expansion.
- Let containers sit at room temperature for about 24 hours to set, then transfer to the freezer for storage up to 1 year.
Equipment
- Large Mixing Bowl
- Medium Saucepan
- Freezer-safe Containers
Notes
- Use ripe peaches that yield slightly to pressure for the best flavor.
- Ensure containers are freezer-safe to prevent leaks and spills.
- Let the jam cool completely before freezing to avoid condensation buildup.