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Fried Ice Cream

This Fried Ice Cream is a crispy, creamy delight! A fun dessert that brings joy to any gathering.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

For the Fried Ice Cream:

  • 6 cups corn flakes cereal
  • 1/2 cup salted butter melted
  • 2 1/4 tsp ground cinnamon
  • 32 oz vanilla ice cream firm enough to shape
  • Honey or caramel sauce for drizzling
  • Chocolate fudge sauce for drizzling
  • Sweetened whipped cream
  • Cherries (fresh or maraschino), for topping

Instructions

Method:

  • Step 1: Prepare the Ice Cream Balls - Scoop out the vanilla ice cream into balls, about 2 inches in diameter. Place them on a parchment-lined baking sheet. Return them to the freezer for at least 2 hours.
  • Step 2: Crush the Corn Flakes - Crush the corn flakes into smaller pieces using a resealable plastic bag and a rolling pin.
  • Step 3: Mix the Butter and Cinnamon - Melt the salted butter and stir in the ground cinnamon until well combined.
  • Step 4: Coat the Ice Cream Balls - Dip each ice cream ball into the butter mixture, then roll in the crushed corn flakes. Freeze for an additional hour.
  • Step 5: Heat the Oil - Heat oil to 350°F (175°C) in a frying pan or deep fryer.
  • Step 6: Fry the Ice Cream Balls - Fry the coated ice cream balls for about 10-15 seconds until golden brown. Drain on paper towels.
  • Step 7: Serve it Up - Plate your Fried Ice Cream, drizzle with sauces, and top with whipped cream and cherries. Serve immediately.

Equipment

  • Mixing bowls
  • Ice Cream Scoop
  • Frying pan or deep fryer
  • Wooden Spoon or Spatula
  • Parchment Paper
  • Thermometer

Notes

  • Ensure the ice cream balls are very firm before frying for the best results.
  • Experiment with different ice cream flavors for variety.
  • Serve immediately for the best texture contrast.