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Fried Sticky Rice Balls

Delight in these Fried Sticky Rice Balls! Crispy outside, chewy inside, and bursting with coconut sweetness, they're perfect for any occasion.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 4 servings

Ingredients

For the Rice Balls:

  • 2 cups sticky or glutinous rice flour
  • 2 cups shredded sweetened coconut
  • 1 cup coconut milk
  • 2 cups cooking oil for deep-frying or more as needed
  • 1 can coconut cream (13.5-oz [400-ml])
  • ½ cup brown sugar plus 3 tablespoons
  • ½ teaspoon salt

Instructions

Instructions:

  • Step 1: Prepare the Dough - In a mixing bowl, combine the sticky rice flour, shredded coconut, brown sugar, and salt. Mix well until all dry ingredients are evenly distributed.
  • Step 2: Add Coconut Milk - Gradually pour in the coconut milk, stirring as you go. Continue mixing until a dough forms. The mixture should be pliable but not too sticky. Adjust with more flour if necessary.
  • Step 3: Shape the Rice Balls - Take small portions of the dough and roll them into balls, about the size of a golf ball. Place them on a parchment-lined plate or tray as you shape them.
  • Step 4: Heat the Oil - In your deep fryer or heavy pot, heat the cooking oil over medium heat. To test if the oil is ready, drop a small piece of dough into the oil; it should sizzle and rise to the surface.
  • Step 5: Fry the Rice Balls - Carefully place a few rice balls into the hot oil, being cautious not to overcrowd the pot. Fry for about 4-5 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them and transfer to a paper towel-lined plate to drain excess oil.
  • Step 6: Serve and Enjoy - Once cooled slightly, serve your Fried Sticky Rice Balls warm. They can be enjoyed plain or drizzled with coconut cream or paired with a sweet dipping sauce.

Equipment

  • Deep Fryer or Heavy Pot
  • Mixing bowls
  • Measuring cups and spoons
  • Spoon or Scoop
  • Slotted spoon

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a hot oven or fry briefly to regain crispiness.
  • For a nutty flavor, consider adding finely chopped nuts to the dough.
  • Use honey or maple syrup instead of brown sugar for different sweetness.
  • Swap coconut milk with almond milk for a different flavor profile.