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Fried Tortilla Chips

These Fried Tortilla Chips are a must-try! Crispy, golden, and perfect for dipping, they'll elevate your snack game to the next level.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 8 pieces Tortillas cut into 8 wedges each
  • 1 tablespoon Coarse Salt or more, depending on taste
  • 1 teaspoon Garlic Powder for flavor
  • 1 teaspoon Onion Powder to enhance taste
  • 2 inches Cooking Oil for frying, like canola or olive oil

Instructions

  • Step 1: Cut tortillas into 8 wedges using a sharp knife or pizza cutter for even cooking.
  • Step 2: Heat the oil in a large pot or deep fryer to 350°F (175°C).
  • Step 3: Drop a handful of tortilla wedges into the hot oil and fry for 2-3 minutes until golden brown and crispy.
  • Step 4: Remove chips from the oil and drain on paper towels. Season while hot with salt, garlic powder, and onion powder.
  • Step 5: Continue frying remaining wedges in batches, adjusting oil temperature as necessary.

Equipment

  • Large Pot or Deep Fryer
  • Slotted spoon
  • Paper Towels
  • Knife or pizza cutter
  • Large Mixing Bowl

Notes

  • Store cooled chips in an airtight container for up to a week.
  • For a healthier option, try baking the chips at 350°F for 10-15 minutes.
  • Experiment with spices like chili powder for added flavor.