Directions:

• Step 1: Prepare the Baking Dish

  Begin by greasing a 9x13-inch baking dish with a little cooking spray or butter.
• Step 2: Melt the Sugar and Corn Syrup

  In a medium saucepan over medium heat, combine the sugar and light corn syrup. Stir continuously until dissolved and bubbling, about 5 minutes.
• Step 3: Add Peanut Butter and Vanilla

  Remove from heat and stir in the peanut butter and vanilla until smooth and creamy.
• Step 4: Mix in the Fritos

  In a large mixing bowl, add the Fritos. Pour the peanut butter mixture over and gently fold them together.
• Step 5: Add Chocolate Chips

  While warm, fold in the mini chocolate chips until combined.
• Step 6: Transfer to Baking Dish

  Pour the mixture into the prepared baking dish and spread evenly, pressing down firmly.
• Step 7: Cool and Set

  Allow to cool at room temperature for 30 minutes, then refrigerate for an hour.
• Step 8: Cut and Serve

  Remove from the dish and cut into squares. Serve and enjoy!