Fudgy Brownie Recipe
This Fudgy Brownie Recipe is a chocolate lover's dream! Rich, decadent, and perfect for any occasion.
Servings: 12 servings
Ingredients
- 1 cup unsalted butter
- 2 1/4 cups granulated sugar
- 1 1/4 cups Dutch-process cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 4 large eggs at room temperature
- 1 1/2 cups all-purpose flour
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9x13-inch baking pan with parchment paper, leaving some overhang on the sides.
- In a medium saucepan over low heat, melt the unsalted butter. Stir occasionally until completely melted, then remove from heat and allow to cool slightly.
- Once the butter is cool, add the granulated sugar and Dutch-process cocoa to the pan. Whisk until well combined and smooth.
- Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract until combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
- Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes.
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, lift them out of the pan using the parchment overhang and onto a wire rack to cool completely.
Equipment
- Mixing bowls
- Whisk or electric mixer
- 9x13 inch Baking Pan
- Parchment Paper
- Rubber spatula
Notes
- For a crunchy texture, add chopped walnuts or pecans.
- Try incorporating peppermint extract and crushed candy canes in winter.
- Store brownies in an airtight container for up to 4 days at room temperature.