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Homemade Funfetti Pancakes photo

Funfetti Pancakes

Wake up to fluffy Funfetti pancakes that bring joy to your morning! Perfectly sweet and colorful, they're a delightful treat for any occasion.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

For the Pancakes:

  • 2 cups all-purpose flour
  • ½ cup white or funfetti cake mix
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • ½ cup rainbow jimmies or confetti sprinkles
  • 3 tablespoons butter melted and cooled
  • 1 cup buttermilk
  • ½ cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract

For the Frosting:

  • 1 cup powdered sugar
  • 2 tablespoons salted butter softened
  • 2 tablespoons half & half
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)

Instructions

Stepwise Method:

  • Step 1: Combine Dry Ingredients - In a large mixing bowl, whisk together the all-purpose flour, cake mix, baking powder, baking soda, and salt until well combined.
  • Step 2: Add Sprinkles - Gently fold in the rainbow jimmies or confetti sprinkles into the dry mixture.
  • Step 3: Mix Wet Ingredients - In another bowl, whisk together the melted butter, buttermilk, milk, eggs, and vanilla extract until well blended.
  • Step 4: Combine Wet and Dry Mixtures - Pour the wet ingredients into the dry ingredients. Gently mix until just combined.
  • Step 5: Preheat the Griddle - Heat a griddle or non-stick skillet over medium heat. Lightly grease it with butter or cooking spray.
  • Step 6: Cook the Pancakes - Using a ¼ cup measuring cup, pour the batter onto the hot griddle. Cook until bubbles form.
  • Step 7: Flip and Finish Cooking - Carefully flip the pancakes and cook until golden brown. Transfer to a plate and keep warm.
  • Step 8: Prepare the Frosting - In a small bowl, beat together the powdered sugar, softened butter, half & half, vanilla extract, and almond extract until smooth.
  • Step 9: Serve and Enjoy - Serve the funfetti pancakes warm, drizzled with the frosting, and topped with extra sprinkles if desired.

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Griddle or non-stick skillet
  • Spatula

Notes

  • Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
  • Reheat pancakes in the toaster or microwave until warmed through.
  • For longer storage, freeze pancakes for up to 2 months.