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Furikake Salmon

This Furikake Salmon is a flavor-packed dish that's easy to prepare and sure to impress!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1 lb skinless salmon fillets fresh
  • 2 tablespoons mayonnaise
  • 1 teaspoon wasabi adjust to taste
  • 1 teaspoon soy sauce
  • 3 tablespoons furikake

Instructions

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the mayonnaise, wasabi, and soy sauce. Mix until smooth.
  • Place the salmon fillets on the prepared baking sheet and spread the mayonnaise mixture evenly over each fillet.
  • Generously sprinkle the furikake over the coated salmon fillets.
  • Bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Remove the salmon from the oven and let it rest for a couple of minutes before serving.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Spatula

Notes

  • For a deeper flavor, marinate the salmon in the mayonnaise mixture for 30 minutes before baking.
  • If you enjoy a crunch, broil the salmon for the last 2 minutes of cooking.
  • Furikake comes in various flavors; experiment with different blends to find your favorite.
  • For a touch of sweetness, consider adding a sprinkle of sesame seeds on top before baking.