Garlic Balsamic Mushrooms
These Garlic Balsamic Mushrooms are bursting with flavor! Perfect as a side dish, they're quick to make and sure to impress!
Servings: 4 servings
Ingredients
- 1 tablespoon butter adds a rich, creamy flavor
- 1 tablespoon olive oil provides healthy fat
- 1 pound baby bella mushrooms sliced
- 2 cloves garlic minced
- 1 cup onion minced
- 1 cup balsamic vinegar the star of the dish
- 2 teaspoons soy sauce use low-sodium if preferred
- 1 teaspoon parsley minced
- 1 teaspoon rosemary minced
- 1 teaspoon brown sugar balances acidity
Instructions
- Start by cleaning the baby bella mushrooms with a damp cloth and slice them into halves or quarters. Mince the garlic and onion, and chop the parsley and rosemary.
- In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat until the butter melts completely.
- Add the minced onions to the skillet and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
- Add the sliced baby bella mushrooms to the skillet and sauté for 5-7 minutes, stirring occasionally, until golden brown and tender.
- In a small bowl, mix the balsamic vinegar, soy sauce, and brown sugar. Pour this mixture over the mushrooms and stir well. Allow it to simmer for 3-5 minutes.
- Stir in the minced parsley and rosemary. Taste and adjust seasoning if necessary, adding more brown sugar for sweetness if needed.
- Remove from heat and transfer the Garlic Balsamic Mushrooms to a serving dish. Enjoy them warm for the best flavor experience!
Equipment
- Large Skillet
- Wooden Spoon
- Measuring Spoons
- Knife and cutting board
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- These mushrooms can be added to salads, pasta, or grain bowls for extra flavor.
- Try different mushroom varieties like shiitake or portobello for unique tastes.