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Garlic Bread Alfredo Pasta

This Garlic Bread Alfredo Pasta is SO DELICIOUS! Creamy Alfredo sauce, crispy garlic bread, and smoky turkey bacon combine for an irresistible comfort meal.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 8 oz fettuccine pasta
  • 3 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon chopped fresh parsley
  • 4 slices turkey bacon cooked and chopped
  • 1 loaf French bread
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  • Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain the pasta, reserving a little pasta water for later, and set aside.
  • Preheat your oven to 400°F (200°C). Slice the French bread in half lengthwise. In a small bowl, mix olive oil, garlic powder, and Italian seasoning. Brush this mixture generously over the cut sides of the bread. Place the bread on a baking sheet, cut side up, and bake for 8-10 minutes or until golden and crisp on the edges. For extra crispiness, you can broil for an additional 1-2 minutes—just watch closely to avoid burning. Once done, slice the garlic bread into bite-sized pieces perfect for mixing into the pasta.
  • In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes—be careful not to let it brown. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and whisk continuously until the cheese melts and the sauce thickens slightly. Season with salt and black pepper to taste.
  • Add the cooked fettuccine to the skillet with your Alfredo sauce. Toss gently to coat the pasta evenly. If the sauce feels too thick, add a splash of reserved pasta water until you reach your desired consistency.
  • Fold in the chopped turkey bacon and the toasted garlic bread pieces. The bread will soak up some of the sauce while retaining a satisfying crunch—this is the magic of Garlic Bread Alfredo Pasta!
  • Transfer the pasta to serving plates or a large bowl. Sprinkle with freshly chopped parsley for a burst of color and freshness. Serve immediately with extra garlic bread on the side.

Equipment

  • Large Pot
  • Large skillet or saucepan
  • Baking Sheet
  • Mixing spoon or spatula
  • Knife and cutting board
  • Colander

Notes

  • Don’t overcook the garlic; burnt garlic turns bitter and can ruin the sauce’s delicate flavor.
  • Reserve some pasta water to loosen the sauce and help it cling to the pasta perfectly.
  • For extra crispiness, broil the garlic bread for 1-2 minutes, but watch closely to avoid burning.
  • Try swapping parsley with fresh basil or oregano for a different herbal note.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat pasta gently with added cream to loosen sauce.