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Garlic Herb Focaccia

This Garlic Herb Focaccia is fluffy, golden, and bursting with fresh garlic and herbs. Perfectly crisp on the outside and tender inside, it’s an easy, aromatic bread for any meal.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons olive oil divided
  • 2 1/4 teaspoons active dry yeast 1 packet
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • coarse sea salt for garnish

Instructions

  • Combine warm water, sugar, and active dry yeast in a mixing bowl. Let sit for 5-10 minutes until frothy and bubbly.
  • Add all-purpose flour, salt, and 1 tablespoon olive oil to the yeast mixture. Stir with a wooden spoon or dough whisk until a shaggy dough forms.
  • Transfer dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic, adding flour if sticky.
  • Lightly oil the mixing bowl, place dough inside, cover with kitchen towel or plastic wrap, and let rise in a warm spot for 1 to 1.5 hours until doubled in size.
  • While dough rises, combine minced garlic, chopped rosemary, chopped thyme, and remaining 1 tablespoon olive oil in a small bowl.
  • After rising, gently deflate dough and transfer to well-oiled baking sheet. Press into a roughly 9x12-inch rectangle.
  • Use fingertips to create dimples all over dough surface. Brush garlic herb olive oil evenly over top, getting into the dimples. Sprinkle coarse sea salt on top.
  • Cover dough loosely and let rise another 20-30 minutes to develop airy texture.
  • Preheat oven to 425°F (220°C). Bake focaccia for 20-25 minutes until golden brown and crispy at edges.
  • Allow focaccia to cool slightly on a wire rack before slicing. Serve warm or at room temperature with dips or salad.

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Baking sheet or pan
  • Wooden spoon or dough whisk
  • Kitchen towel or plastic wrap
  • Pastry Brush

Notes

  • For gluten-free version, substitute regular flour with gluten-free all-purpose flour blend.
  • Olive oil can be replaced with avocado or melted coconut oil for a different flavor.
  • Use garlic-infused oil if you have garlic intolerance but want the aroma.
  • Dried herbs can replace fresh rosemary and thyme; reduce to about 1 teaspoon each.
  • Make dough ahead by refrigerating after first rise for enhanced flavor and easy morning baking.