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Garlic Herb Parmesan Croutons

These Garlic Herb Parmesan Croutons are a game-changer! Crispy, flavorful, and easy to make, they'll elevate any meal!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 5 cloves garlic peeled and lightly pounded
  • 1 tablespoon parsley leaves finely chopped
  • 1/2 teaspoon salt or to taste
  • 1/4 cup olive oil
  • 4 pieces bread cut into 3/4-inch cubes (about 6 cups)
  • 1/4 cup Parmesan finely grated

Instructions

  • Preheat your oven to 375°F (190°C) for perfect crispy texture.
  • Cut your bread into 3/4-inch cubes, aiming for about 6 cups.
  • In a large mixing bowl, combine the olive oil, garlic, parsley, salt, and Parmesan cheese. Stir until well blended.
  • Add the cubed bread to the bowl and gently toss until all pieces are coated.
  • Spread the coated bread cubes in a single layer on a rimmed baking sheet.
  • Bake for 15-20 minutes, stirring halfway through until golden and crispy.
  • Remove from the oven and allow to cool completely. Store in an airtight container.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula
  • Knife and cutting board

Notes

  • Store in an airtight container to maintain crispness.
  • For gluten-free, use gluten-free bread.
  • Feel free to customize seasonings to your taste!