Garlic Kale Hummus Dip
Sautéed garlic and kale blended into hummus for a quick, savory dip.
Servings: 6 servings
Ingredients
Ingredients
- 1 cupfresh kale leaves chopped and stems removed
- 2 clovesgarlic roughly chopped
- 1 pinchsalt
- 1/2 teaspoonolive oil
- 1 xThe ultimate Hummus dip recipe
Instructions
Instructions
- Preheat a skillet over medium-high heat until hot.
- Add 1/2 teaspoon olive oil to the skillet, then add 2 cloves garlic (roughly chopped) and 1 cup fresh kale leaves (chopped, stems removed). Sprinkle with 1 pinch salt.
- Sauté, stirring constantly, for about 20 seconds until the kale starts to wilt and reduces to about half its original volume.
- Remove the skillet from the heat and let the garlic-kale mixture cool briefly (about 1 minute).
- Transfer the garlic-kale mixture to a food processor along with 1x The ultimate Hummus dip recipe. Pulse until smooth and evenly combined, scraping down the sides as needed.
- Spoon the garlic kale hummus into a serving bowl and serve with your favorite crackers, fruits, and veggies.
Equipment
- Skillet
- Food Processor
- Serving Bowl
Notes
If you prefer a completely raw hummus dip or a stronger kale feel and taste in your hummus go with fresh leaves.
Serve this hummus dip with your favorite veggies or crackers—my absolute favorite accompaniment would be apple slices.
Turn this hummus dip into a dressing by adding some more olive oil, lemon juice and a tiny splash of water and blend until you have reached the desired texture.
Serve this hummus dip with your favorite veggies or crackers—my absolute favorite accompaniment would be apple slices.
Turn this hummus dip into a dressing by adding some more olive oil, lemon juice and a tiny splash of water and blend until you have reached the desired texture.